EDIT MAIN
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MEAL REQUIREMENTS

5 food items are offered and the student can select 3 or more items. One of the 3 must be 1/2 cup fruit, fruit juice or vegetables.

Fruit choices may include: Fresh Fruit, Canned Fruit or Fruit Juice.

Whole Grain Bread


MENU OPTIONS

*Main Entree Alternative

PK-HS...Peanut Butter & Jelly Sandwich.  View the menu for details.

Served Daily

1% Milk

Chocolate Milk


MONTHLY MENUS

MARCH BREAKFAST

MARCH LUNCH

FEBRUARY BREAKFAST

FEBRUARY LUNCH

JANUARY BREAKFAST

JANUARY LUNCH

DECEMBER BREAKFAST

DECEMBER LUNCH

NOVEMBER BREAKFAST

NOVEMBER LUNCH

OCTOBER BREAKFAST

OCTOBER LUNCH

SEPTEMBER BREAKFAST

SEPTEMBER LUNCH

AUGUST BREAKFAST

AUGUST LUNCH