EDIT MAIN
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MEAL REQUIREMENTS

5 food items are offered and the student can select 3 or more items. One of the 3 must be 1/2 cup fruit, fruit juice or vegetables.

Fruit choices may include: Fresh Fruit, Canned Fruit or Fruit Juice.

Whole Grain Bread


MENU OPTIONS

*Main Entree Alternative

K-12 Lunch...PB & J Uncrustable

JH-HS...Daily-Salad Bar

Served Daily

1% Milk

Chocolate Milk


MONTHLY MENUS

FEBRUARY BREAKFAST

FEBRUARY LUNCH

JANUARY BREAKFAST

JANUARY LUNCH

DECEMBER BREAKFAST

DECEMBER LUNCH

NOVEMBER BREAKFAST

NOVEMBER LUNCH

OCTOBER BREAKFAST

OCTOBER LUNCH

SEPTEMBER BREAKFAST

SEPTEMBER LUNCH

AUGUST BREAKFAST

AUGUST LUNCH