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MEAL REQUIREMENTS

5 food items are offered and the student can select 3 or more items. One of the 3 must be 1/2 cup fruit, fruit juice or vegetables.

Fruit choices may include: Fresh Fruit, Canned Fruit or Fruit Juice.

Whole Grain Bread


MENU OPTIONS

*Main Entree Alternative

K-12 Lunch...PB & J Uncrustable

JH-HS...Daily-Salad Bar

Served Daily

1% Milk

Chocolate Milk


MONTHLY MENUS

AUGUST BREAKFAST MENU

AUGUST LUNCH MENU

SEPTEMBER BREAKFAST MENU

SEPTEMBER LUNCH

OCTOBER BREAKFAST

OCTOBER LUNCH

NOVEMBER BREAKFAST MENU

NOVEMBER LUNCH MENU

DECEMBER BREAKFAST

DECEMBER LUNCH

JANUARY BREAKFAST

JANUARY LUNCH

FEBRUARY BREAKFAST MENU

FEBRUARY LUNCH MENU-UPDATED

MARCH BREAKFAST MENU

MARCH LUNCH MENU

APRIL BREAKFAST MENU

APRIL LUNCH MENU

MAY BREAKFAST MENU

MAY LUNCH MENU